/Συνταγές για Coffee Bars

December 2016

Monte Bianco

- Caffee Kimbo - Milk - Sugar - White chocolate spread - Shavings of white chocolate Line the inside of a tall glass with two rings of white chocolate topping. Pour in a half of a small cup of espresso. Add warm milk, taking care not to create too much froth. Top with [...]

The Drunkard’s Coffee

- Caffee Kimbo - Sugar - Whisky Cream Liqueur - Unsweetened Cocoa Powder Put two heaped teaspoonfuls of whisky cream liqueur into a small espresso cup. Add the very hot espresso sweetened as desired. Top with a sprinkling of unsweetened cocoa powder.

Mandorlato Fredo

- Caffè Kimbo - Sugar - Almond - Paste Prepare the espresso coffee as in the recipe for “ Granita di caffee. Line the inside of a tall glass with two rings of marzipan topping. Pour the coffee granite into the glass and decorate with a sprinkling of finely ground almonds. [...]

Cappuccino Vesuvio

- Caffee Kimbo - Frothed milk using the steam spout - Cocoa powder - Sugar Prepare the espresso in a cappuccino cup and sweeten as desired. Add a sprinkling of cocoa powder. Meanwhile, heat the milk on the steam spout of the coffee machine taking care not to allow air into the milk. [...]

Granita Al Caffe

  4 litres of espresso coffee (made with around 750 grams of coffee beans) 1 kg. of sugar Add the hot espresso a little at a time to 1 Kg. of sugar. Dissolve the sugar with the help of a whisk. It is advisable to dissolve the sugar when the coffee is still [...]

My Coffee

-Caffe Kimbo -Sugar -Whipped fresh cream Prepare the granita with very sweet espresso coffee and blend half of it with a stabmixer. Pour into a champagne glass first the plain granita and then the blended granita. Decorate with a knob of whipped fresh cream.